You've heard of freezing regular old yogurt for a cool treat, right? Me too. I'd even tried it a few times, always ending up with an unappetizing, rock-solid, yogurt ice cube that you'd need an ice pick to eat.
The trick, as I learned from Sarah at The Smart Kitchen? Just don't leave it in the freezer for so long! (Gotta be smarter than the freezer, right?)
Want to try it?
Go get a single-serving container of yogurt in your favorite dessert-y flavor.
Pop it in the freezer for 1 1/2 to 2 hours. It should take a good, hard squeeze to get the sized of the container to give in a little.
Rip the top off and dig in. Marvel at the frosty perimeter and cool, creamy center.
I like Trader Joe's European Style Chocolate. It tastes sort of like...a Wendy's frosty. The only thing missing? French fries for dipping!
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